Filsinger’s Organic Apple Cider Vinegar (with the Mother)

Bring the wholesome goodness of Canadian-grown apples straight to your pantry with Filsinger’s Organic Apple Cider Vinegar. Crafted with care since 1953, this vinegar is raw, unfiltered, and unpasteurized, retaining its natural cloudiness and the beneficial “mother”—the strand of enzymes, proteins, and friendly bacteria that makes high-quality apple cider vinegar so special.

Our cider vinegar is wild-fermented from 100% organic apples and completely free from additives, preservatives, or artificial shortcuts. With a rich, tangy flavor and natural sediment, it is the perfect companion for your daily wellness routines and culinary adventures alike.

Enjoy the crisp, robust taste of real apples, kept just the way nature intended!

How to Use

Discover the versatility of Filsinger’s Organic Apple Cider Vinegar in your everyday routine:

 As a Daily Beverage: Mix 1 to 2 teaspoons (or up to 1 tablespoon) into a large glass of warm or room-temperature water. To sweeten, stir in a touch of unpasteurized honey. Always dilute before drinking.

 In the Kitchen: Create flavorful homemade salad dressings, tangy marinades, glazes, and sauces. It also makes an excellent ingredient for pickling or a natural leavening agent for baking.

 For Hair & Beauty: Use as a natural, clarifying hair rinse by mixing 2 teaspoons of vinegar with 2 cups of water, or dilute with water to use as a gentle skin toner.

Note: Shake well before use to distribute the "mother" evenly. Store at room temperature.